ACADEMY AWARDS - OSCARS   FEBRUARY 29, 2004

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DECOR GOVERNORS BALL ROOM AND CHEF WOLFGANG PUCK

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Photographer was on assignment for "German World Magazine" - All photos taken with prof. equipment

This year's Governors Ball Room Theme is based on the era of King Louis XIV in Versailles, France. Elegant colors such as blue and gold dominate the scene.

Chef Wolfgang Puck presents his treasures for the elaborate Governors Ball Dinner.

The famous chocolate Oscar and a surprise dessert are the special highlights.

1,700 surprise desserts are being hand-painted with 24 Karat edible gold leaf ornaments.

15 pounds of fresh black Truffels from Perigord, France are probably the most expensive delicatesse of the evening, costing US$ 800.00 a pound.

With 1,200 on-site staff, Wolfgang Puck has hired the largest crew ever.

Click here to see the

Oscar Menu and a list of

Fun Facts

15 YEARS OF PHOTOGRAPHY AND DESIGN EXPERIENCE